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A santoku knife is an all-purpose knife that can be used in many tasks on several different types of food. Santoku actually means “3 virtues” or “3 uses”. Many have said that these 3 uses either refer to meat, fish, and vegetables. These are three foods often cut with the santoku. Others believe it refers to three of the common cutting types used with a santoku knife, slicing, dicing, and chopping. A good santoku knife is as good a friend to the home chef as it is to the professional, and its wide straight blade makes scooping and dropping your freshly preppe...