Use German 5Cr15Mov Stainless Steel. Which have high hardness and great anti-corrosion property.
HRC57-58 hardness, the high hardness ensure the knives can stay sharp for long time.
Serrated blade with proper sharpening angle enable the knife can slice the steak like a razor.
Polished rosewood handle and polished knife blade, Every piece of the steak knives are built with fine processing.
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