![What is Paring knife used for?]( "What is Paring knife used for?")
A paring knife has a near-infinite number of uses in the kitchen. Many chefs consider it the second most important knife to own besides the chef’s knife. Its smaller, more maneuverable, and slightly curved blade makes precision tasks faster and easier. Its small, pointed tip is also great for testing the tenderness of meat or vegetables.
1. Coring and Peeling Tomatoes
2. Segmenting Citrus
3. Deveining Shrimp
4. Slice a peeled garlic clove thin
5. Prepare Brussels Sprouts
6. Prepare Bell Peppers
7. Prepare Fennel
8. Prepare Spareribs for the Grill