购物车图片 购物车 ( )
EN
EN
DE
DE

The Best Uses for a Santoku knife

Copyfrom:
2020-08-06
143

The Best Uses for a Santoku knife

A santoku knife is an all-purpose knife that can be used in many tasks on several different types of food.  Santoku actually means “3 virtues” or “3 uses”.  Many have said that these 3 uses either refer to meat, fish, and vegetables.  These are three foods often cut with the santoku.  Others believe it refers to three of the common cutting types used with a santoku knife, slicing, dicing, and chopping. 

 

A good santoku knife is as good a friend to the home chef as it is to the professional, and its wide straight blade makes scooping and dropping your freshly prepped veggies, meat, or spices into a waiting pot or pan faster and easier than a curved chef’s knife.

 

Santoku knives are particularly adept at creating very thin slices of foods, which improves the overall aesthetics of completed dishes.

Best used for:

Cutting meat

Slicing cheese

Slicing, chopping or dicing fruits, vegetables and nuts

Mincing meat or herbs

Scooping food off a cutting board due to wide blade

Creating fine slices, particularly useful for vegetables and seafood


Contact
Return Address: 25752 W. 143rd St,Plainfield,IL,US,60544
Call us : 1-800-315-9607
E-mail:customerservice@steinbruckeknives.com
STEINBRUCKE KNIVES are committed to deliver German top quality knives to world wide. With the enthusiasm to provide customers around the world the highest quality knives at an affordable price, the group based in Munich always built the knives with highest performance material and unique quality control process.
Copyright 2017 Guangzhou Yaxintrd Co., Ltd.All Right Reserved.
犀牛云提供企业云服务
Rhino Cloud Delivers Enterprise Cloud Services